Chad boiled it down to the three things I do most these days; Milking (I'm trying to not be offended), decorating and shopping. The milking is new, but the other two are kinda staples.
Dinner. Done. Super easy and makes you look like a rock star to children. I make Pioneer woman's meatballs. Her recipe makes a bunch, I double it and love myself later for it. I form the meatballs, put them on a cookie sheet and stick em in the freezer to chill. Once firm, I take them and stick about 20-25 in a freezer bag for an easy meal later. From doubling her recipe I usually get five freezer bags of ready to go meatballs! Hooray.
Then on a day like this at 5:30 when I'm in the middle of five different things I can still be awesome.
Katy and I turn her up, throw the frozen meatballs in my le creuset with some olive oil. Put a pot of water on to boil and get my Costco jarred spaghetti sauce. If I don't want to make my marinara sauce this one comes the closest to it.
Between turning the meatballs I kiss baby.
If you try to turn them before they properly brown they will kind of tear open. Be patient. Channel your inner zen.
Finish your decorating project with ample confidence in your mad skills. So confident that you make a red sauce with white lamp shade a mere three feet away.
I AM WOMAN.
Then, when this happens. . .
Never fear. You are in control. Master of your domain. There's no problems only solutions. Takes more muscles to frown than to smile.
That is all.
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